Why the Food Industry Is Betting Big on Plant-Based Protein
Not long ago, plant-based meat was considered a fringe product, appealing only to vegetarians or vegans. Today, it’s a booming segment in the global food industry, appealing to flexitarians and meat-eaters alike. The reason? It’s healthier, more sustainable, and now, thanks to innovation, incredibly tasty.
Data from the plant-based meat market confirms this dramatic rise in popularity. Food companies are ramping up production and innovation to meet soaring demand from health-conscious and environmentally aware consumers.
Restaurants and fast-food giants have taken note. From plant-based burgers at major chains to meatless tacos and chicken alternatives in grocery stores, these products are now available almost everywhere. Consumers no longer need to sacrifice taste or convenience when choosing meatless options.
Plant-based meat also aligns with dietary needs. Many products are soy-free, gluten-free, and rich in protein from sources like peas, beans, and rice. This versatility opens the door for more inclusive menu planning for…
Buenas noches
El proceso me pareció sencillo, sólo me quedó una duda hasta este momento (probablemente lo verifique en este instante), en caso de repetir el proceso de subcategorías, ¿continúan agregándose dentro de la categoría padre? o ¿se agregan dentro de la subcategoría anterior que se creó?
Aprendí a organizar la estructura del bloque o unidad.
El consejo podría ser que tengan a la mano su planeación para hacer más rápido el proceso.
Agrego URL
https://drive.google.com/file/d/1K8NXaBoqmf6w5fzNhOyI_RoO36cHwbRm/view?usp=drive_link
Cordialmente.
Luz Belem Solís Valdez.