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Not long ago, plant-based meat was considered a fringe product, appealing only to vegetarians or vegans. Today, it’s a booming segment in the global food industry, appealing to flexitarians and meat-eaters alike. The reason? It’s healthier, more sustainable, and now, thanks to innovation, incredibly tasty.

Data from the plant-based meat market confirms this dramatic rise in popularity. Food companies are ramping up production and innovation to meet soaring demand from health-conscious and environmentally aware consumers.

Restaurants and fast-food giants have taken note. From plant-based burgers at major chains to meatless tacos and chicken alternatives in grocery stores, these products are now available almost everywhere. Consumers no longer need to sacrifice taste or convenience when choosing meatless options.

Plant-based meat also aligns with dietary needs. Many products are soy-free, gluten-free, and rich in protein from sources like peas, beans, and rice. This versatility opens the door for more inclusive menu planning for…

The rice snack market is seeing remarkable growth across the globe, fueled by increasing consumer demand for healthier, low-fat, and gluten-free snack options. Once considered a niche segment, rice-based snacks have now entered the mainstream snack industry, offering variety, flavor, and functional benefits to health-conscious individuals of all ages.

What Are Rice Snacks?

Rice snacks are food products made primarily from rice, including brown rice, white rice, puffed rice, and rice flour. They come in various forms such as:

• Rice cakes

• Rice chips and crisps

• Puffed rice bars

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